Ashwagandha is an adoptogenic herb and its roots, seeds and leaves are used in ayurvedic and unani medicines.Ashwagandha root contains 0.4 – 1.2% alkaloids, 40-65% starch, 40-65% fibres and minor quantity of oil. The important chemical constituents are alkaloids (withanolides) that are present in roots, leaf and berries. The root drug finds an important place in treatment of rheumatic pain, inflammation of joints, nervous disorders, female disorders, hiccup, cold, cough, as a.
Agrotechniques to enhance productivity of ashwagandha: In vertisols of northern dry zone of Karnataka download
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Agrotechniques to enhance productivity of ashwagandha: In vertisols of northern dry zone of Karnataka ebook
Agrotechniques to enhance productivity of ashwagandha: In vertisols of northern dry zone of Karnataka book
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